Safer than traditional gas or electric resistance burners, induction cooktops use magnetism to rapidly heat up induction cookware, which in turn heats up food. The ideal choice for tableside, catering and buffet-line cooking, induction cooktops are faster and more efficient than installed gas stovetops.

Standard Features
♦Stainless steel body construction
♦Compact, easy-to-clean, portable
♦Easy to use digitally controlled wattage and temperature from warming to cooking for optimal cooking efficiency, control and speed
♦1800 Watt models: 100-1800W
♦High-impact and high-heat resistant 11-13/16” x 11-13/16” (299mm x 299mm) glass-ceramic cooking surface
♦Accommodates pan sizes between 4-1/2” (114 mm) to 10-1/2” (267mm)
♦Small-article and pan detection
♦Timer up to 150 min (2-1/2 hours)
♦Auto safety shut-off
♦ETL listed for safety and sanitation
♦One year parts and labor warranty