The 12″ Scalloped Roast Slicer is a must-have for any occasion from barbeques to banquets that requires carving large sections of beef, turkey, or ham. This knife is well-known in the BBQ scene and is prominently used by several of America?s most famous Pitmasters. The long-scalloped points are designed to penetrate through thicker meats, while the valleys prevent tearing. This knife also doubles as an excellent bread and vegetable knife. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.